For Cluck's Sake
Korean-style fried chicken with Prana Greens micro-coriander, cabbage and carrot kimchi slaw, fried egg, lettuce, cucumber ribbons, Sriracha sour cream and aioli in a Zaida's activated charcoal bun, with gochugaru-seasoned shoestring fries topped with spring onion and Prana Greens micro-coriander, and aioli. Vegetarian/vegan alternative: Korean-style fried hemp 'chicken', tapioca, tofu and pumpkin 'fried egg', vegan Sriracha sour cream.
Beer match
Beer
Diet Friendly
Dairy Free_possible | Nut Free | Vegan_possible | Vegetarian_possible
