Boundary Tap & Kitchen

Getting Piggy With It


Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli.

Beer match
Hāpi Daze

Diet Friendly
Dairy Free_possible | Gluten Free_possible | Nut Free

Boundary tap and kitchen

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