Boundary Tap & Kitchen

Getting Piggy With It

$26.00

Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli.

Beer match
Hāpi Daze

Diet Friendly
Dairy Free_possible | Gluten Free_possible | Nut Free

Boundary tap and kitchen

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