Tongue 'n' Cheek
Char-grilled beef patty with melted Kingsmeade Wairarapa Jack, slow-roasted beef cheeks marinated in Smoke and Oakum Gunpowder Rum, parmesan crusted ox tongue, green goddess aioli, housemade bread and butter pickles and fried onion rings in a Borough Bakery sourdough bun, with handcut chips.
Beer match
Garagista
Diet Friendly
Dairy Free_possible | Gluten Free_possible | Nut Free
