East Meats West
Slow-cooked St. Louis-style pork rib rack with Kāpiti Smoked Cheddar mayonnaise, spicy pickles, Baxters spicy bourbon BBQ sauce and caramelised onions in a Brezelmania sesame loaf bun, with umami-dusted crispy prawns and wasabi mayonnaise. Available as full, half or quarter rib, served to share.
Beer match
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