East Meats West
Slow-cooked St. Louis-style pork rib rack with Kāpiti Smoked Cheddar mayonnaise, spicy pickles, Baxters spicy bourbon BBQ sauce and caramelised onions in a Brezelmania sesame loaf bun, with umami-dusted crispy prawns and wasabi mayonnaise. Available as full, half or quarter rib, served to share.
Beer match
None
