El Chupacabra (The Blood Sucker)
Slow-smoked pulled New Zealand lamb, salsa verde and caramelised shallot patty stuffed with beetroot and Drunken Nanny goat cheese sauce in a seasoned charcoal savoury churro bun topped with queso drip, pico de gallo, sour cream and blue tortilla chips, with duck fat confit agria hand-cut chips and hot sauce.
Beer match
None
