Southern Cross Garden Bar Restaurant

Hey, Ewe - Pass the Crisps

$24.00

Slow-cooked lamb shoulder with Zany Zeus halloumi, cos lettuce, dashi mayonnaise and apple and mint jelly in a Pandoro ciabatta bun, with cider vinegar and sea salt crisps.

Beer match
Garagista

Diet Friendly
Dairy Free_possible | Gluten Free_possible | Nut Free

Southern cross garden bar restaurant

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