Sheep Stakes
Five-hour slow-roasted miso marinated New Zealand lamb ribs with smoked tomato, tahini, cumin and beetroot relish, candied daikon, buttercrunch lettuce, cider-glazed tomato and Kāpiti gruyère fondue in a Brezelmania ciabatta bun, with curry leaf-dusted handcut chips and dukkah dip. Vegetarian alternative: Soy chips.
Beer match
None
Diet Friendly
Dairy Free_possible | Vegan_possible | Vegetarian_possible
